Egg Lace

Recipe Ingredients

		Oil for deep-frying
2		Eggs
1/8 teaspoon	0.6ml	Ground turmeric
1/8 teaspoon	0.6ml	Ground cinnamon
1 teaspoon	5ml	Sugar

Recipe Instructions

In a wok or other heavy pan, heat about 2 inches of oil. In a bowl beat together well remaining ingredients. When oil reaches deep-frying temperature (375 degrees), use your fingers to drizzle egg mixture into hot oil in 2 or 3 batches. As soon as egg has solidified, but before it begins to brown, remove from pan with a slotted spoon and drain on paper towels. Let cool. Fried egg should resemble lace.

Source:
Cole Publishing Group Recipe Collection

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