Electronic Gourmet's Garlic Soup

Recipe Ingredients

6 oz	170g	Olive oil
20		Garlic - peeled and crushed
4 cups	948ml	Water
2 tablespoons	30ml	Salt
1 tablespoon	15ml	Monosodium glutamate
4 cups	948ml	Chicken stock
8		Fresh white bread
		Eggs

Recipe Instructions

1) Put the oil and garlic into a pan and saute until golden brown in colour. Add the water, salt, monosodium glutamate and stock.

2) Simmer for 3 hours. Check the seasoning.

3) To serve: Place a slice of bread in each soup bowl. Put a ladle of the hot soup in the bowl and immediately, on top of the bread, break an egg. The egg will congeal and the bread will go to the bottom of the bowl.

Note: Can be made a day ahead and refrigerated. To serve, follow step 3.

Source:
Better Homes and Gardens New Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.