Eve's Miso-Tahini Dip Recipe - Cooking Index

Eve's Miso-Tahini Dip

Courses: Dips and Spreads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1/4 cup  Tahini - (sesame seed paste)
3 tablespoons  Rice wine vinegar
2 tablespoons  Miso - (soy bean paste)
2 tablespoons  Vegetable stock
2 teaspoons  Honey
2 teaspoons  Dark sesame oil
2 teaspoons  Low-sodium soy sauce - or
2 teaspoons  Tamari

Recipe Instructions

In a food processor or blender, puree the tahini, vinegar, stock, honey, oil and soy sauce or tamari until smooth.

Spread the dip on whole-grain English muffins (or a brand with oat bran added).

Serve with fresh fruit.

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.