Fiesta Ranch Potatoes With Creamy Chile Dip Recipe - Cooking Index
Fiesta Ranch Potatoes With Creamy Chile Dip Recipe - Cooking Index
| 1 | Hidden valley ranch fiesta - ranch party dip mix | |
| 5 | Baking potatoes - cut (medium) | |
| Lengthwise into eights* | ||
| 2 tablespoons | 30ml | Vegetable oil |
| Chile Dip | ||
| 1 | Sour cream | |
| 1 | Diced green chilies - (4 oz) | |
| 1 | Hidden valley ranch party - dip mix (1.1 oz) |
Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip.
Makes 8 servings (40 pieces)
CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour.
Makes 2 1/3 cups.
* - Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix. Omit oil and bake according to package directions.
Optional Substitution: Original Ranch Mix on potatoes with prepared Original Ranch Dip.
Source:
Rosarita Mexican Foods
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