Garlic Au Gratin Tomatoes

Recipe Ingredients

8		Tomatoes (medium)
1 1/2 cups	219g / 7.7oz	Soft bread crumbs
2		Garlic - minced, up to 4
1/2 cup	73g / 2.6oz	Grated parmesan cheese
1/3 cup	48g / 1.7oz	Chopped fresh parsley
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/3 cup	78ml	Olive or vegetable oil

Recipe Instructions

Cut a thin slice from the top of each tomato. Scoop out the pulp, leaving a half inch thick shell.

Invert tomatoes onto paper towels to drain.

Meanwhile, in a bowl, combine crumbs, garlic, cheese, parsley, salt and pepper.

Stuff tomatoes; place in greased shallow baking dish.

Drizzle with oil.

Bake, uncovered, at 400F for 15-20 minutes or until stuffing is lightly browned.

Yield: 4-6 servings.

To make into appetizers: Stuff 48 cherry tomatoes with crumb mixture; bake for 8-10 minutes.

Source:
Taste of Home Magazine, Aug/Sept '96, p. 41

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