Baked Stuffed Zucchini Recipe - Cooking Index
| 2 | Zucchini - cut in half lengthwi | |
| 1 | Onion - finely chopped (small) | |
| 4 tablespoons | 60ml | Tomato sauce |
| 1/2 teaspoon | 2.5ml | Parsley |
| 1 | Garlic - chopped | |
| 2 tablespoons | 30ml | Matzo meal |
Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft.
Source:
Net
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