Japanese Chicken Wings

Recipe Ingredients

2 lbs	908g / 32oz	Chicken wing tips - trimmed
1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Sake
1/4 cup	49g / 1.7oz	Sugar
1/4 teaspoon	1.3ml	Red pepper flakes
1		Garlic - crushed
1 1/2 teaspoons	7.5ml	Grated fresh ginger

Recipe Instructions

1. Preheat oven to 375. Cut each wing into 2 pieces at joint.

2. Combine the soy sauce, sake, sugar, red pepper flakes, garlic and ginger in a 13x9 inch baking dish. Add wing pieces and turn to coat well. Let marinate at room temperature for 1 hour. (Can be made ahead. Cover and refrigerate up to 24 hours.)

3. Bake chicken uncovered in marinade for 1 1/2 hours, turning occasionally.

Source:
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