Jerk Chicken Wings

Recipe Ingredients

1		Onion - diced (medium)
1/4 cup	59ml	Fresh thyme
2 tablespoons	30ml	Fresh ginger root - minced
1/4 cup	40g / 1.4oz	Brown sugar
2 teaspoons	10ml	Ground nutmeg
2 teaspoons	10ml	Ground cloves
2 teaspoons	10ml	Ground allspice
12		Chicken wings
8		Green onions - chopped
2		Scotch bonnet peppers - (habanero) or, seeded and minced
3		Jalapeno peppers - seeded and minced

Recipe Instructions

In a food processor fitted with a steel blade, combine all the ingredients except the chicken wings.

Process for 10 to 15 seconds at high speed. Pour the marinade into a bowl and add the wings. Refrigerate for 4 to 6 hours, stirring after 3 hours.

Preheat the oven to 375F.

Remove the wings from the marinade and place them on a rack on a baking sheet. Bake until they are browned, 15 to 20 minutes.

Arrange the chicken wings on leaf lettuce and serve immediately with cold beverages.

Source:
'A Penchant For Chili Peppers' by Jay Soloman in "Restaurants USA" January 1992

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