Batter-Fried Zucchini Sticks Recipe - Cooking Index
Batter-Fried Zucchini Sticks Recipe - Cooking Index
| 1 cup | Sifted flour | |
| 1 teaspoon | Baking powder | |
| 1/2 teaspoon | Salt | |
| 1 | Egg - lightly beaten | |
| 1 cup | Milk | |
| 2 tablespoons | Oil | |
| 1 lb | Zucchini - cut into 3 or 4 inch | |
| x | ||
| Additional flour - (optional) | ||
| Oil for deep frying |
Sift flour with baking powder and 1/2 teaspoon salt. Combine egg, milk, and 2 tablespoons oil. Slowly add to dry ingredients, beating until smooth. Pat zucchini sticks very dry and if desired dredge lightly in flour. Dip pieces, one at a time, in batter. Fry in deep oil heated to 375 degree until golden brown, 1-2 minutes. Drain on paper towels. Sprinkle with more salt, if desired.
Source:
Emeril Lagasse
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