Maine Sardine Christmas Pate

Recipe Ingredients

8 sections		Parsley
2 tablespoons	30ml	Lemon juice
8 oz	227g	Cream cheese - cubed
2		Maine sardines in oil - drained
1		Green onion - cut up
		Radish roses

Recipe Instructions

In covered blender jar, blend parsley at low speed until finely chopped but not minced; set aside. Blend remaining ingredients except radishes at high speed until smooth. Stop blender, push ingredients toward blades with a spatula as necessary; chill.

Form into a ball; roll in parsley to coat. Arrange a garland of radish roses around the base. Serve with crackers or toast fingers.

Makes about 1/2 cup.

Source:
The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

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