Matt's Queso

Recipe Ingredients

1 teaspoon	5ml	Vegetable oil
1 teaspoon	5ml	Chopped jalapeno
1 tablespoon	15ml	Bell pepper - chopped )
1 tablespoon	15ml	Onion - chopped
1 teaspoon	5ml	Celery - chopped
1/4 teaspoon	1.3ml	Granulated garlic
1 cup	237ml	Chicken broth - (lo/no salt)
1/2 lb	227g / 8oz	Sausage links - (thinly slice)
3/4 lb	340g / 11oz	Kraft American - cheese, grated not (approx)
		Velveeta!
1/4 cup	15g / 0.5oz	Chopped tomato

Recipe Instructions

Heat oil in a large skillet over medium heat; add peppers, onions and celery and cook until tender.

Add garlic and chicken broth. In a separate skillet, cook and drain sliced sausage.

Add sausage to vegetable mixture. Start sprinkling in cheese, stirring to melt.

Add cheese until queso is the desired thickness. Stir in chopped tomato.

Serve queso with chips as an appetizer, or, over smoked potatoes, baked potatoes, sauteed spinach, broccoli, fried potatoes or noodles.

Source:
Travis Henderson II of Newport's Seafood, Dallas, TX

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.