Miniature Reubens

Recipe Ingredients

8 oz	227g	Loaf party rye-bread slices
1/4 cup	59ml	Mayonnaise
1 tablespoon	15ml	Chile sauce
1/2 teaspoon	2.5ml	Prepared horseradish
1/2 teaspoon	2.5ml	Green pepper - minced (small)
1/4 lb	113g / 4oz	Thinly sliced corned beef
8 oz	227g	Sauerkraut - drained
8 oz	227g	Swiss cheese, sliced

Recipe Instructions

Preheat oven to 350oF. Arrange bread slices on large cookie sheet. Bake 5 minutes or until lightly browned on one side. Remove cookie sheet oven.

Meanwhile, in small bowl, stir mayonnaise, chile sauce, horseradish, and green pepper until blended. (Could substitute 1,000 Island dressing).

With knife, spread some mayonnaise mixture on toasted side of each bread slice. Top each slice with some corned beef, sauerkraut, then cheese, cutting corned beef and cheese slices to fit. Bake about 10 minutes or until cheese is melted. Serve immediately.

Makes about 3 dozen canapes.

Good Housekeeping's HOLIDAY BEST '93 pg 120

Source:
Patty Ann Spalding

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