Mushroom Mozzarella Bruschetta

Recipe Ingredients

1		Cream of mushroom soup
1		Loaf Italian or French bread
1/4 cup	59ml	Olive oil
1		Garlic - minced or
1/4 teaspoon	1.3ml	Garlic powder
1/4 cup	15g / 0.5oz	Green onions - chopped
1/4 cup	36g / 1.3oz	Red peppers - chopped
1/4 teaspoon	1.3ml	Italian seasoning
2 cups	292g / 10oz	Mozzarella cheese - shredded
1 tablespoon	15ml	Parmesan cheese - grated

Recipe Instructions

Heat broiler. Combine soup, garlic, Italian seasoning and parmesan until well blended; set aside.

Cut bread into 1" slices and place on baking sheet. Brush bread with oil and toast lightly under broiler.

Heat oven to 375F.

Spread one tablespoon of soup mixture evenly over each slice.

Sprinkle with green onions and red peppers; top with mozzarella.

Bake 5 to 7 minutes or until cheese is melted.

Source:
Readers Digest, May 1993

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