Peanut Butter Chicken Skewers Recipe - Cooking Index
Peanut Butter Chicken Skewers Recipe - Cooking Index
| 1/2 cup | Creamy peanut butter | |
| 1/2 cup | Water | |
| 1/4 cup | Soy sauce | |
| 4 x | Garlic - minced | |
| 3 tablespoons | Lemon juice | |
| 2 tablespoons | Brown sugar | |
| 3/4 teaspoon | Ground ginger | |
| 1/2 teaspoon | Red pepper flakes - crushed | |
| 4 | Chicken breast halves - boneless, skinless | |
| 2 cups | Red cabbage - shredded |
In a saucepan, combine the first eight ingredients; cook and stir over medium high heat for 5 minutes or until smooth. Reserve half of the sauce. Slice chicken lengthwise into 1" strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes).
Grill, uncovered, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken. Serve with reserved sauce.
Source:
Taste of Home April-May 1997
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