Pineapple Fruit Dip

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1		Egg - beaten
2 teaspoons	10ml	All-purpose flour
1 cup	237ml	Pineapple juice
1		Cool whip lite or regular, thawed

Recipe Instructions

In a medium saucepan cook sugar, egg, flour, and juice over medium heat until thick and it begins to boil, stirring constantly. Remove from heat and allow to cool.

Fold in Cool Whip and chill for several hours.

Serve with fruit for dipping.

Source:
busycooks.tqn.com

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