Quick And Sassy Cocktail Bites

Recipe Ingredients

1		Chili seasoning by McCormick
1/2 cup	118ml	Water
1/4 cup	59ml	Catsup
1 tablespoon	15ml	Brown sugar
1 tablespoon	15ml	Cider vinegar
1 teaspoon	5ml	Yellow mustard
1 lb	454g / 16oz	Smoked sausage - sliced and halved

Recipe Instructions

Combine the first 6 sauce ingredients in a 2-quart saucepan.

Bring to a boil, t urn down heat and simmer for 15 minutes.

Add the cubed smoked sausage and cook on medium for another 15 minutes, stirring a few times.

Serve in a chafing dish or from a small platter with toothpicks.

NOTE: If sauce does not thicken, add a bit of cornstarch.

Source:
McCormick Schilling Spice Co.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.