Red Center Meatballs Recipe - Cooking Index
Red Center Meatballs Recipe - Cooking Index
| 1 x | Garlic - crushed | |
| 1 teaspoon | Crushed dried red chiles - such as piquins | |
| 1 tablespoon | Fresh cilantro - chopped | |
| 1 teaspoon | Fresh ginger root - finely grated | |
| 1 tablespoon | Sun-dried tomatoes - finely minced | |
| Salt to taste | ||
| 2 tablespoons | Fine dry breadcrumbs | |
| 1 lb | Kangaroo meat or lean ground beef - minced | |
| Vegetable oil for frying |
Combine the garlic, chiles, cilantro, ginger, tomatoes, salt and breadcrumbs and mix well. Pinch off egg-sized pieces of meat and flatten them in the palm of your hand. Place a small amount of chile mixture in the center and roll up carefully to close. Continue until all the meat and filling is used.
Heat a large heavy frying pan over moderately high heat and fry the meatballs, turning constantly until browned and cooked through. Serve with hot steamed rice or cooked noodles, or with a salad.
Source:
Sally Hammond
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.