Seafood Fondue

Recipe Ingredients

1/2 cup	118ml	Water
1		Cream cheese
1 tablespoon	15ml	Snipped fresh parsley
1/8 teaspoon	0.6ml	Pepper
1		Shrimp - drained
1 teaspoon	5ml	Instant chicken bouillon
1/4 cup	59ml	Sour cream
1 teaspoon	5ml	Beau monde seasoning
1 cup	146g / 5.1oz	Shredded mozzarella cheese

Recipe Instructions

Microwave (high) water in 1 cup glass measure 1 to 1 1/2 minutes or until boiling. Stir in chicken bouillon; set aside.

Microwave (high) cream cheese in 3 to 4 cup glass fondue pot or casserole 1 to 1 1/4 minutes or until softened, stirring once. Stir until creamy; blend in sour cream. Slowly stir in bouillon mixture. Add parsley, seasoning, pepper, cheese and shrimp; mix lightly.

Microwave (high) uncovered, 3 to 4 minutes or until cheese is melted, stirring once or twice. Serve with dippers.

DIPPERS:--Broccoli Cauliflower Carrots Cherry tomatoes

Source:
Lu's Recipe Board

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