Sesame Rice Noodles

Recipe Ingredients

4 oz	113g	Rice vermicelli
		Hot water
1 1/2 tablespoons	22ml	Oriental sesame oil
1 teaspoon	5ml	Chili oil
		OR crushed red pepper - flakes to taste
3		Green onions - cut into
1/2		Red bell pepper - seeded, cut into paper-thin
1 cup	160g / 5.6oz	Fresh bean sprouts
1/4 cup	4g / 0.1oz	Fresh cilantro - minced
		Salt to taste

Recipe Instructions

1. Put vermicelli in a large bowl and cover with hot tap water. Soak until soft, 10 minutes; drain.

2. Heat both oils in a wok or large skillet over high heat.

3. When it is hot, add noodles, stir well and cook 45 seconds.

4. Add onions, bell pepper, sprouts, cilantro and salt; cook and stir 30 seconds.

5. Remove from heat and serve hot or at room temperature.

Source:
Eating Well (December 1997)

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