Shrimp Spread - 3 Recipe - Cooking Index
16 oz | 454g | Cream cheese - softened |
1/4 cup | 59ml | Fresh lemon juice |
1/2 lb | 227g / 8oz | Shrimp - cooked, chopped |
1 tablespoon | 15ml | Green onions - finely chopped, or to taste |
1 tablespoon | 15ml | Prepared horseradish |
1 tablespoon | 15ml | Worcestershire sauce |
1/4 teaspoon | 1.3ml | Freshly ground black pepper |
1/8 tablespoon | 1.9ml | Garlic powder |
In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice.
Stir in remaining ingredients. Chill to blend flavors. Garnish as desired.
Serve with crackers or fresh vegetables.
Source:
Taste of Home Magazine, Dec/Jan '94, p. 18
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