Spicy Seafood Wontons

Recipe Ingredients

4 oz	113g	Neufchatel cheese
1 cup	62g / 2.2oz	Crabmeat - imitation or fresh
5		Green onions - chopped
1/2 teaspoon	2.5ml	Tabasco sauce
1		Garlic clove - minced
25		Wonton -or- pot sticker wrappers, or gyoza skins
1 tablespoon	15ml	Vegetable oil
1/4 cup	59ml	Water

Recipe Instructions

A splash of Tabasco spices up these tasty appetizers.

Combine first 5 ingredients in food processor or blender until smooth.

Add 2 teaspoons of this filling to the middle of a wonton wrapper, fold in half over the mixture, and seal edges.

Heat oil in a large skillet over medium heat.

Place wontons in skillet and cook just until lightly browned on both sides.

Gradually pour water into skillet; cover immediately.

Allow to steam 1 minute.

Drain wontons with slotted spoon.

Serve immediately.

Source:
The UCSD Healthy Diet for Diabetes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.