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Spring Rolls (Chinese)

Cuisine: Australian, Chinese
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

1/2 lb 227g / 8ozLean pork - chopped
1 1/2 cups 240g / 8.5ozBean sprouts - chopped
1 1/2 cups 219g / 7.7ozCabbage - chopped
1/2 cup 118mlBamboo shoots - thinly sliced
1/2 cup 55g / 1.9ozGrated carrot
3   Mushrooms - chopped
3   Green onions - thin slice
1   Garlic clove - minced
2   Ginger - minced
1 teaspoon 5mlSoy sauce
1 teaspoon 5mlSugar
1 tablespoon 15mlSesame oil
1   Pepper
8   Egg roll wrappers

Recipe Instructions

Mix all ingredients together.

Fill egg roll wrappers.

Fold in sides, roll, seal with water or egg white.

Deep fry in HOT oil until brown. Remove and drain.

This will make 6 to 12 depending on how much filling you use.

Source:
M. Denes

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