Spring Rolls (Chinese) Recipe - Cooking Index

Spring Rolls (Chinese)

Cuisine: Australian, Chinese
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

1/2 lb  Lean pork - chopped
1 1/2 cups  Bean sprouts - chopped
1 1/2 cups  Cabbage - chopped
1/2 cup  Bamboo shoots - thinly sliced
1/2 cup  Grated carrot
3   Mushrooms - chopped
3   Green onions - thin slice
1   Garlic clove - minced
2 x  Ginger - minced
1 teaspoon  Soy sauce
1 teaspoon  Sugar
1 tablespoon  Sesame oil
1 x  Pepper
8   Egg roll wrappers

Recipe Instructions

Mix all ingredients together.

Fill egg roll wrappers.

Fold in sides, roll, seal with water or egg white.

Deep fry in HOT oil until brown. Remove and drain.

This will make 6 to 12 depending on how much filling you use.

Source:
M. Denes

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