Broccoli Beer Cheese Soup

Recipe Ingredients

4 cups	948ml	-- water
1		Onion - small, chopped
1 lb	454g / 16oz	Broccoli - fresh
1 oz	28g	Bouillon - beef, granules
3/4 cup	148g / 5.2oz	Margarine
1 1/2 cups	93g / 3.3oz	Flour
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Pepper - white
		Seasoning salt - to taste
		Cayenne - to taste
2 lbs	908g / 32oz	Cheddar - cubed
4 cups	948ml	Milk
2 oz	56g	Beer

Recipe Instructions

Bring water and onion to a boil in a large soup pot. Add seasonings and half of the broccoli. Bring to a boil again. Add soup base and lower heat. In a separate saucepan, make a roux. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps. Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly. Blend into the soup and add the remaining broccoli. Just before serving, add beer. Mix well.

Makes 2-1/2 quarts. From: Sam Waring <[email protected]: 02 Jan 96 18:15:14 -0600

Source:
CULTURED MILK PRODUCTS, by Hallgarten (1985)

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