Stuffed Cherry Tomatoes

Recipe Ingredients

24		Cherry tomatoes - (about 1 pint)
1/2 cup	118ml	Plain yogurt cheese
3 tablespoons	45ml	Light or nonfat cream cheese - softened
1/2 teaspoon	2.5ml	Dried dill weed
1/4 teaspoon	1.3ml	Dry mustard
1/8 teaspoon	0.6ml	Onion powder
		Finely chopped pecans - optional
		Shredded fresh parmesan cheese - optional

Recipe Instructions

Cut off tops of tomatoes. Scoop out and discard pulp. Set shells aside.

Combine cheeses in small mixing bowl. Stir in dill weed, mustard and onion powder.

Spoon or pipe mixture evenly into tomato shells (about 1 teaspoon each).

Sprinkle tops with pecans or Parmesan cheese. Chill.

Source:
Unknown Cookbook

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