Stuffed Quahogs

Recipe Ingredients

12		Quahogs
1 cup	62g / 2.2oz	Onion - chopped
1		Mushrooms - drained
1/4 cup	49g / 1.7oz	Butter - melted
3 tablespoons	45ml	Flour
1 teaspoon	5ml	Salt
		Black pepper
2 tablespoons	30ml	Butter - melted
1/2 cup	73g / 2.6oz	Dry bread crumbs

Recipe Instructions

Shuck quahogs and chop meat. Wash shells.

Cook mushrooms and onions until tender in butter. Blend in flour and seasonings.

Add chopped clams and cook until flour is thickened, stirring constantly.

Grease clam shells and fill with mixture.

Blend butter and crumbs and sprinkle over filling.

Bake in 400F oven for 10 minutes.

Source:
Carole Rock

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