Sweet 'n Sour Chicken Balls

Recipe Ingredients

1 lb	454g / 16oz	Ground chicken
3 tablespoons	45ml	Steak sauce or tonkatsu sauce
1/4 cup	36g / 1.3oz	Bread crumbs
1		Egg - beaten
2 cups	474ml	Sweet 'n sour sauce
8 oz	227g	Pineapple chunks - drained
1 oz	28g	Green bell pepper - sliced (medium)
6		Mushrooms - sliced

Recipe Instructions

Mix the ground chicken, steak sauce, bread crumbs and beaten egg together. Form the ground meat mixture into small meatballs.

Heat a skillet over medium heat. Cook the meatballs until thoroughly heated and browned. Remove from skillet; drain on paper towels.

Prepare the sweet 'n sour sauce. Add the pineapple chunks, and green pepper and mushroom slices to the sauce.

Place the meatballs in a serving bowl and pour over them the sweet 'n sour sauce combination, allowing your guests to use toothpicks to pick up the meatballs. - Or - Run two or three meatballs thru with a bamboo skewer, and use the sauce as a dip.

Source:
Julie Evans

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