Teriyaki Wing Dings

Recipe Ingredients

1/3 cup	78ml	Fresh lemon juice
1/4 cup	59ml	Ketchup
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Vegetable oil
2 tablespoons	30ml	Brown sugar
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Freshly ground black pepper
3 lbs	1362g / 48oz	Chicken drumettes

Recipe Instructions

Make marinade by combining all ingredients except chicken; mix well. Rinse chicken drumettes well and drain on paper towels. Place chicken in a shallow baking dish; pour marinade over all.

Cover and refrigerate 6 hours or overnight, turning occasionally.

Preheat oven to 375F.

Arrange chicken on a rack in a baking dish lined with aluminum foil. Bake 40 to 45 minutes, basting occasionally with the marinade.

Refrigerate leftovers. Delicious hot or cold.

Source:
Prodigy Food and Wine Board

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.