Vegetable Dip (Puerto Rico)

Recipe Ingredients

1 cup	237ml	Hillman's mayoniase - no subsitute
1 cup	237ml	Sour cream
1/4 teaspoon	1.3ml	Garlic powder
1 teaspoon	5ml	Parsley flakes
1 teaspoon	5ml	Seasoned salt
1 1/2 teaspoons	7.5ml	Dill seed

Recipe Instructions

Mix all ingredients and chill. Best made day ahead.

Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, cauliflower, etc. (Bite size pieces)

Source:
PEGGY MERCHANT

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