Yogurt-Shrimp Spread

Recipe Ingredients

8 oz	227g	Cream cheese - softened
6 oz	170g	Plain yogurt
1 tablespoon	15ml	Snipped chives
1 teaspoon	5ml	Prepared horseradish
1/4 teaspoon	1.3ml	Salt
4 1/2 oz	127g	Small shrimp - rinsed and

Recipe Instructions

Mix all ingredients except shrimp thoroughly. Coarsely chop shrimp; stir into cheese mixture.

Cover and refrigerate 2 hours. Serve with bran snack toast if desired.

Source:
Betty Crocker's Cookbook, 6th Edition

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