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Zucchini Crispies

Courses: Starters and appetizers
Serves: 24 people

Recipe Ingredients

2 teaspoons 10mlZucchini - cut in 1/2" slices (medium)
2 tablespoons 30mlLow-fat mayonnaise
2 tablespoons 30mlMinced green onion
1 tablespoon 15mlDijon mustard
1/4 teaspoon 1.3mlDried marjoram
1/4 teaspoon 1.3mlDried thyme
3/4 cup 109g / 3.8ozSoft bread crumbs
1/2 teaspoon 2.5mlPaprika
1 tablespoon 15mlMargarine - melted

Recipe Instructions

Place zucchini slices on a baking sheet coated with cooking spray.

Combine mayonnaise, onion, mustard, marjoram and thyme. Stir well.

Spread 1/2 teaspoon of the mayonnaise mixture over each zucchini slice.

Combine bread crumbs, paprika and melted margarine; stir well.

Sprinkle evenly over zucchini slices. Bake at 450F for 5 minutes or until bread crumbs are browned.

Serve warm.

Source:
A Bed and Breakfast on Maple Street, Cortez, CO

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