Zucchini Dip - 1

Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

16 oz	454g	Sour cream
1		Hidden valley dry mix
10 oz	284g	Frozen chopped spinach - thawed and drained
1 oz	28g	Zucchini (small)

Whirl all ingredients in blender.

Serve with crackers, chips and raw vegetable for dipping.

Source:
Jackie

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