Barbequed Pork Ribs With Currant Glaze Recipe - Cooking Index
Barbequed Pork Ribs With Currant Glaze Recipe - Cooking Index
| 3 lbs | Pork loin back ribs or | |
| 1 1/2 lbs | Spareribs | |
| 1 x | Orange slices - garnish | |
| Dry Rub | ||
| 1 teaspoon | Ground ginger | |
| 1 teaspoon | Salt | |
| 1 teaspoon | Ground coriander | |
| 1/2 teaspoon | Paprika | |
| 1/4 teaspoon | Pepper | |
| Glaze | ||
| 1/2 cup | Red currant jelly | |
| 1 tablespoon | Dijon mustard | |
| 3 tablespoons | Orange juice | |
| 1 tablespoon | Lemon juice |
Combine the first five ingredients and rub on the meaty side of the ribs.
Cover and refrigerate for 2 hours.
Grill ribs in a covered kettle grill with indirect heat for 2-3 hours.
Or grill ribs 10 to 12" directly over coals turning from time to time. Pork will take 60 to 70 minutes to cook depending on the thickness.
Or cook in a smoker at 200-240F for 4-5 hours.
Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard.
Brush ribs with the glaze during the last 15 minutes of cooking.
Garnish with orange slices.
Source:
Cary Starzinger
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