Blackberry Catsup

Recipe Ingredients

2 cups	474ml	Blackberries
1/2 cup	118ml	Cider vinegar - .
1/4 teaspoon	1.3ml	Cayenne pepper
1/8 teaspoon	0.6ml	Ground ginger
2 tablespoons	30ml	Dark brown sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground cinnamon

Recipe Instructions

Puree blackberries. Discard seeds and skin.

Add all ingredients to a saucepan.

Simmer 15 minutes or until desired consistency is achieved.

Source:
Joe Wather and Mark Swiencki

Rating

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2 (1 votes)

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