Christmas Coleslaw

Recipe Ingredients

2 cups	474ml	Green cabbage - shredded
1		Onion - red, grated
2 cups	474ml	Red cabbage - shredded
1 cup	237ml	Mayonnaise
1		Green pepper - grated
1/2 cup	118ml	Oil and vinegar dressing
1		Red pepper - grated
2		Carrots - grated

Recipe Instructions

Toss vegetables in a glass bowl.

Combine mayonnaise and dressing and pour over and toss gently.

Cover and chill overnight.

Source:
Adapted from "The Complete Meat Cookbook"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.