Grilled Portabella Mushrooms

Recipe Ingredients

1		Portabellas
1		Shallot
1/4 cup	59ml	Olive oil
1		Garlic
2 tablespoons	30ml	Balsam vinegar

Recipe Instructions

Recipe by: Portabella Mushroom Cap Package 1. Remove stems and wipe caps clean with a damp paper towel.

2. Combine oil, vinegar, shallots and garlic.

3. Turn mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills.

4. Grill on rack over hot coals, gill sides up, for 4 minutes.

5. Slice and serve.

Source:
2

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