Korean Sesame Marinade Recipe - Cooking Index
Korean Sesame Marinade Recipe - Cooking Index
| 1 1/2 cups | Soy sauce | |
| 5 | Garlic cloves - - (to 6), finely minced | |
| 3 tablespoons | Thinly-sliced green onion | |
| 1/4 cup | Packed brown sugar | |
| 2 tablespoons | Sesame oil | |
| 2 tablespoons | Roasted sesame seeds | |
| 1 tablespoon | Maple syrup | |
| 1 tablespoon | Sugar | |
| 2 teaspoons | Grated fresh ginger | |
| 1/2 teaspoon | Cracked black pepper |
In a large bowl, combine ingredients. Marinade will keep several weeks in refrigerator (indefinitely if you omit green onion).
Use as a marinade and baste for barbecued beef and shrimp.
Marinate thinly sliced sirloin roast overnight in refrigerator, thread on skewers, and grill.
This recipe yields about 2 1/2 cups of marinade.
Source:
THE ULTIMATE BARBECUE SAUCE COOKBOOK by Jim Auchmutey and Susan Puckett
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