Little Chief Smoked Fish - 1

Recipe Ingredients

2		Water
1/4 cup	59ml	Lemon juice
1 cup	237ml	Non-iodized salt
1/4 tablespoon	3.8ml	Garlic powder
1/2 cup	80g / 2.8oz	Brown sugar
1/4 tablespoon	3.8ml	Onion powder

Recipe Instructions

Mix all ingredients and stir until dissolved.

Brine fish 4 or more hours. Rinse and dry.

Rack and smoke. Use small fish or filet of large.

Source:
Luhr-Jensen

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