Buttermilk Mashed Potatoes

Recipe Ingredients

3 lbs	1362g / 48oz	Potatoes
1 1/2 cups	355ml	Buttermilk
1/4 cup	49g / 1.7oz	Butter
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper

Recipe Instructions

Peel 3 lbs. Potatoes and cut into cubes 1/2" square. Place in a 4 quart sauce pan with enough water to cover and bring to a boil. Lower heat and simmer for about 15 minutes or until potatoes are tender.

Drain water from potatoes and and place them in a large bowl. Add buttermilk, salt, pepper and butter. Beat with an electric mixer on medium speed until smooth and creamy. Place in serving dish and dot with butter.

Source:
Buffy McCune Aberdeen Daily World c. 1981

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