New Orleans Bbq Shrimp

Recipe Ingredients

14 teaspoons	70ml	Fresh shrimp - heads on. (large)
6 tablespoons	90ml	Cold unsalted butter - cut in
1 1/2 teaspoons	7.5ml	Black pepper - ground
1 1/2 teaspoons	7.5ml	Black pepper - cracked
1 teaspoon	5ml	Creole seasoning - (see recipe
3 tablespoons	45ml	Worcestershire sauce
1 teaspoon	5ml	Garlic
		One lemon - juice of

Recipe Instructions

Place the shrimp and all the ingredients except lemon juice and 3 ounces of butter in a large saute pan so that the shrimp are in one layer.

Place shrimp in 450F oven for two minutes. Remove and begin to saute over moderate heat. Add lemon juice and remaining butter by swirling pan and stirring with a fork.

Serve in bowl with sauce and lots of bread for dipping. (And lots of napkins!!)

Creole seasoning 8 oz. salt 2 oz. garlic granulated 2 oz. black pepper 1 tsp. cayenne pepper 1 tsp thyme 1 tsp oregano 2 oz. paprika 1 Tbs granulated onion blend and store in sealed container

Source:
Luhr-Jensen

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