Sweet Corn Relish

Recipe Ingredients

4		Corn - husked and de-silked
1 cup	237ml	Red wine vinegar
1/2		Red bell pepper - seeded and diced small
1/2		Green bell pepper - seeded and diced small
1/3 cup	78ml	Olive oil
3 tablespoons	45ml	Molasses
1/2 cup	73g / 2.6oz	Fresh parsley - roughly chopped
1		Red onion - peeled and diced (small)
		Salt and freshly cracked black pepper to taste
2 tablespoons	30ml	Fresh chile pepper of your choice minced

Recipe Instructions

Blanch corn in boiling salted water for 2 minutes and drain.

Place the corn around the edges of a HOT FIRE, where the heat is lower, so it is just barely over the coals. Cook the corn, rolling it around frequently, for about 3 minutes, or until well browned. Remove from the grill.

As soon as the ears are cool enough to handle, slice the kernels from the cobs into a small bowl.

Add the remaining ingredients and toss well.

Source:
"License to Grill" by Chris Schlesinger and John Willoughby

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