Dan Gill's Pastrami Brine

Recipe Ingredients

4		Cold water
1 1/4 lbs	567g / 20oz	Kosher or pickling salt
1/4 lb	113g / 4oz	Brown sugar or 1/4 cup molasses
1 teaspoon	5ml	Prague powder
2 tablespoons	30ml	Pickling spice
1 tablespoon	15ml	Garlic, (juice, minced, or crushed)

Recipe Instructions

Source:
Bruce Bjorkman

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.