Cajun Smothered Corn

Recipe Ingredients

3		Bacon - cut in 1/2" pieces
1 cup	62g / 2.2oz	Onion - finely chopped
1 cup	93g / 3.3oz	Red bell pepper - seeded and minced (small)
1		Celery - finely minced
2		Garlic - peeled and minced
4 cups	250g / 8.8oz	Frozen corn kernels - thawed
1 cup	62g / 2.2oz	Canned tomatoes - broken up
3/4 teaspoon	3.8ml	Paprika
1 teaspoon	5ml	Dried basil - crushed
1/4 teaspoon	1.3ml	Dried thyme - crushed
1/4 teaspoon	1.3ml	Ground red - (cayenne) pepper
1/2 teaspoon	2.5ml	Salt
		Freshly ground pepper to taste
1 tablespoon	15ml	Lime juice

Recipe Instructions

Put bacon into saucepan, set over medium heat and fry until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Crumble bacon; set aside. Add onion, bell pepper, celery and garlic to pan. Saute 3 minutes. Cover pan; cook 5 minutes. Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper. Cook over medium heat, stirring often, for 5 minutes or until corn is heated through and flavors have blended. Add bacon and lime juice. Stir 1 minute; serve.

Source:
From the Seattle Times

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