Garlic Coleslaw

Recipe Ingredients

1		Cabbage
2		Fresh garlic
1/2 cup	118ml	Plain yogurt or
1/2 cup	118ml	Sour cream
1/4 cup	59ml	Rice vinegar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Sugar
		Fresh ground black pepper to taste

Recipe Instructions

Shred cabbage, press garlic, (quantity to taste), add other ingredients in stainless or ceramic bowl. Toss until well mixed. All quantities variable so it's best to start with small amounts and add to taste. Better on second day if stored cold and well sealed

Source:
Fred Towner

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