Georgia Bar-B-Q Hash

Recipe Ingredients

2 lbs	908g / 32oz	Lean pork roast - up to 3
2 lbs	908g / 32oz	Lean beef roast or chuck - up to 3
1 lb	454g / 16oz	White meat chicken - (optional)
1 lb	454g / 16oz	Onion (large)
1 lb	454g / 16oz	Can tomatoes - (28 ounce) (large)
1		White corn
1		Creamed corn
1 cup	237ml	Cider vinegar
2 tablespoons	30ml	Black pepper
1 tablespoon	15ml	Ground red pepper
1/2 tablespoon	7.5ml	Crushed red pepper
1 tablespoon	15ml	Salt

Recipe Instructions

Cut meat into large chunks. Place in a heavy pot and add water to barely cover. Simmer more than an hour. When the meat is very tender, drain and reserve any broth. Grind the meat with a coarse hand grinder or chop finely. (Using a food processor destroys the texture.) Grind one large onion. Place onion and the meat back into the pot and add one large can of tomatoes -juice and all. Add corn, vinegar and seasonings. Simmer a few minutes. Add the reserved broth to the meat until it reaches the consistency of stew. Serve it over white rice or bread with dill pickles on the side as a condiment.

Posted to the BBQ List on July 8, 1998 by George Tracy <[email protected]

Source:
Walter Jetton

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