Georgia Barbecue Hash

Recipe Ingredients

3 lbs	1362g / 48oz	Lean pork roast
3 lbs	1362g / 48oz	Lean beef roast or chuck
1 lb	454g / 16oz	White meat chicken - (optional)
1 lb	454g / 16oz	Onion (large)
1		Tomatoes - (28 ounce)
1		White corn
1		Creamed corn
1 cup	237ml	Cider vinegar
2 tablespoons	30ml	Black pepper
1 tablespoon	15ml	Ground red pepper
1/2		Table spoon of crushed red pepper.
1 tablespoon	15ml	Salt.

Recipe Instructions

Cut meat into large chunks. Place in a heavy pot and add water to barely cover. Simmer more than an hour. When the meat is very tender, drain and reserve any broth. Grind the meat with a coarse hand grinder or chop finely. (Using a food processor destroys the texture.) Grind one large onion. Place onion and the meat back into the pot and add one large can of tomatoes -juice and all. Add corn, vinegar and seasonings. Simmer a few minutes. Add the reserved broth to the meat until it reaches the consistency of stew. Serve it over white rice or bread with dill pickles on the side as a condiment.

Submitted to the BBQ Mailing List by Bill <[email protected]> on Jan 11, 1999.

Source:
Walter Jetton

Rating

Average rating:

10 (2 votes)

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