Jack's Homemade Vanilla Ice Cream Recipe - Cooking Index
Jack's Homemade Vanilla Ice Cream Recipe - Cooking Index
| 3 | Eggs - lightly beaten | |
| 1 1/8 cups | Sugar | |
| 2 cups | Milk | |
| 1 cup | Half and half | |
| 1/8 tablespoon | Salt | |
| 1 1/4 teaspoons | Vanilla extract | |
| 1 1/2 cups | Whipping cream |
Combine first 3 ingredients in a large saucepan. Cook mixture over low heat, stirring constantly, 25-30 minutes or until mixture thickens and will coat a spoon.
Cover and chill.
Stir in half and half and remaining ingredients. Pour into the container of a 2.5 quart freezer. Freeze according to mfg. instructions
Serve immediately or spoon into airtight container and freeze until firm.
Posted to the BBQ List on July 26, 1998 by Jack Chambles <jchambles@mindspring.com>
Note: I bought a Krupps Ice cream maker from Williams Sonoma ($55.00) and it does an excellent job. It makes freezing ice cream effortless. The above recipe can be doubled to make 3-3/4 quarts.
Source:
Jack Chambles
Average rating:
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