Jalapeno Marinade

Recipe Ingredients

1 1/2 cups	355ml	White wine
8 oz	227g	Diced jalapeno chilies
3 tablespoons	45ml	Dried oregano leaves
1/3 cup	78ml	Olive oil

Recipe Instructions

Place 1/2 cup wine, chilies, oregano and 2 tbs. oil in blender or food processor fitted with the metal blade. Process until finely minced. Stir in remaining oil and wine. Makes about 2 1/4 cups.

Source:
Jack Arras

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