Jerk Seasoning (Sauce or Marinade)

Recipe Ingredients

1 1/4 lbs	567g / 20oz	White onions, peeled and quartered
1/2 lb	227g / 8oz	Fresh Jamaican chilies - seeded and chopped (Scotch Bonnets or h
4 oz	113g	Ginger, peeled - chopped
1/4 cup	59ml	Allspice, ground
1/4 cup	59ml	Thyme, ground
1 cup	237ml	White wine vinegar
1 cup	237ml	Dark soy sauce

Recipe Instructions

Pulverize the onions, chilies and ginger in food processor. Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients. Stir well. Allow this to sit in a large glass container for several days, stirring occasionally. This will keep for about a week.

Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight.

Grill.

Source:
Liza Jane

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