Ken Haycook's Award Winning Chili - Aka Garden Fresh Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Smoked beef brisket - diced
2		Garlic - minced
1 teaspoon	5ml	Black pepper
2 tablespoons	30ml	Cumin
1 teaspoon	5ml	Ginger
1 tablespoon	15ml	Red pepper flakes
1 tablespoon	15ml	Can tomato paste (small)
1 1/2 cups	355ml	Boiling water
1 cup	62g / 2.2oz	Tomato (medium)
4 oz	113g	Can v8 juice
3/4 cup	46g / 1.6oz	Onion - diced
1 tablespoon	15ml	Salt
3 tablespoons	45ml	Chili powder
1 tablespoon	15ml	Paprika
1 tablespoon	15ml	Dry mustard
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Can tomato sauce (large)
1/2		Cheap beer
1		Jalapeno

Recipe Instructions

Only use Smoked Brisket. Do not use ground beef.

Heat the brisket with a little oil. Drain and remove meat. Saute onion and garlic in the left over oil. Add all the spices and let everything roast awhile in the pot. Add the beef back to the pot and add the tomato paste, tomato sauce, water, V8 juice, tomato, Jalapeno, and beer. Cover and simmer for 1 hr. Add more beer if chili gets too dry.

Source:
Mark Copeland

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