Kent Wible's Turkey Injection Marinade

Recipe Ingredients

1		Chicken broth - (14.5 oz)
6 tablespoons	90ml	Louisiana hot sauce
1 tablespoon	15ml	Garlic salt
4 tablespoons	60ml	Worchestershire sauce

Recipe Instructions

Put ingredients into a quart jar and mix.

Optional: for a little more heat you can add any or as much of your favorite pepper juice

Place lid on jar and shake well. Make sure all the garlic salt is dissolved.

Inject 2/3 of the recipe in the turkey the night before to fry the next day. Thirty minutes before frying inject the last 1/3.

Posted to the BBQ-List by Kent Wible on 25 Dec 1998

Source:
Mark Copeland

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